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Finca Santa Lucia Organic Natural COE Costa Rica

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SAR95.00
Finca Santa Lucia Organic Natural COE Costa Rica is available for purchase in increments of 1

Quick Overview

Finca Santa Lucia {O} - Ricardo A. Perez Barrantes


Santa Lucía coffee farm has participated in all the COE events of Costa Rica since 2007. It is an organic farm, certified by Control Union under the NOP, EU and JAS standards, and we are also certified carbon neutral. The farm produces bananas, lemons and avocados besides coffee.


Located at 1700 meters above sea level, the average Celsius temperature is 22º and the rainfall 2500 mm. The farm produces Caturra, Villalobos, Typica and Catuaí and are also making its way into the Geisha and Bourbon varieties.

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Finca Santa Lucia {O} - Ricardo A. Perez Barrantes

Santa Lucía coffee farm has participated in all the COE events of Costa Rica since 2007. It is an organic farm, certified by Control Union under the NOP, EU and JAS standards, and we are also certified carbon neutral. The farm produces bananas, lemons and avocados besides coffee.

Located at 1700 meters above sea level, the average Celsius temperature is 22º and the rainfall 2500 mm. The farm produces Caturra, Villalobos, Typica and Catuaí and are also making its way into the Geisha and Bourbon varieties.

Coffee Information:

Farm / CWS:
Finca Santa Lucia {O}
Farmer / Representative:
Ricardo A. Perez Barrantes
City:
Naranjo, Cirri Sur
Region:
Valle Occidental
Country:
Costa Rica
Farm Size:
8.3 hectares
Coffee growing area:
8 hectares
Altitude:
1700
Certification:
Organic
Variety:
Caturra/Catuaí
Processing System:
Natural
 

Competition and Auction Information:

Rank:
12
Score:
87.34
Jury Descriptors:
 
Aroma/Flavor:
Mixed berry, kiwi, tangerine, dried cherry, orange, fruit cocktail, fruit punch, coffee cherry, Chambord, black currants
Acidity:
Acidic, malic
Other:
Juicy, fresh, long and layered finish, champagne-like, lively
Competition Code:
455
Lot Size:
23
Pounds:
1521
Auction Price:
8.50
Winning Bidder:
Sulalat Coffee Trading

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