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Aricha Natural

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Availability: Out of stock

Excl. Tax: SAR75.00 Incl. Tax: SAR86.25

Quick Overview

This is a dry processed, fragrant coffee from indiginous hairloom varietal grown at 2000 meters in the Kebel Aricha region in the Gedeo Zone of the Yirgacheffe district. We roast this bean to City Plus and bring out layers of floral notes of roses and lavendar and some sweet hints of Guava fruit, making a very juicy tea-like cup, This a unique and complex coffee that will reveal one layer after another as it cools.
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This is a dry processed, fragrant coffee from indiginous hairloom varietal grown at 2000 meters in the Kebel Aricha region in the Gedeo Zone of the Yirgacheffe district. We roast this bean to City Plus and bring out layers of floral notes of roses and lavendar and some sweet hints of Guava fruit, making a very juicy tea-like cup, This a unique and complex coffee that will reveal one layer after another as it cools.

We recommend a longer rest before brewing the coffee. At least one week, compared to our recommended 4 day rest. This will bring out stronger floral notes.

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