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Ethiopia Sidamo Natural Guji Cooperative

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Availability: Out of stock

Excl. Tax: SAR75.00 Incl. Tax: SAR78.75

Quick Overview

This is a stunning floral and spicy coffee with distinct lavendar aroma. This natural process coffee is collected from local farmers and brought to the Guji Mill for processing; it is sometimes offered as "Ardi". This is a natural, unwashed coffee meaning that ripe cherries, after harvesting, are left to sun dry on raised beds and no washing nor fermentation is employed. The mill, owned by Girma Edema, is located in the Guji area of the Sidamo zone. After being picked by hand it is dried on a raised bed in the sun for three weeks. During this process sorting the under-ripe cherry is continued by skillful workers. The extra measures taken in sorting make a big difference in roasting and final cup quality.

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This is a stunning floral and spicy coffee with distinct lavendar aroma. This natural process coffee is collected from local farmers and brought to the Guji Mill for processing; it is sometimes offered as "Ardi". This is a natural, unwashed coffee meaning that ripe cherries, after harvesting, are left to sun dry on raised beds and no washing nor fermentation is employed. The mill, owned by Girma Edema, is located in the Guji area of the Sidamo zone. After being picked by hand it is dried on a raised bed in the sun for three weeks. During this process sorting the under-ripe cherry is continued by skillful workers. The extra measures taken in sorting make a big difference in roasting and final cup quality.

This coffee has some special character because:

  • Only the ripest cherry is harvested and it is spread on raised beds the same day.
  • Every two hours the cherries are moved, for at least 15 to 21 days, to ensure uniform drying while on the beds.
  • Extra steps taken in sorting the coffee after it is hulled.

Country: Ethiopia
City: Sidama
Town: Kilenso Moconissa
Altitude: 1850-1950 meters
Varietals: Heirloom
Process: Natura

 

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