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Yama 5 Cup Tabletop Vac Pot Coffee Siphon

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Availability: In stock

Excl. Tax: SAR260.00 Incl. Tax: SAR273.00
Yama 5 Cup Tabletop Vac Pot Coffee Siphon is available for purchase in increments of 1
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Quick Overview

5 cup vacuum pot coffee brewer. The Yama Vacuum Brewer ships with one filter cloth, the filter assembly, a measuring spoon, lid/stand, and vacuum brewer. Additional filters are available for an additional charge. "Cup" refers to Yama's idea of what a cup should be and equals about 3-4 ounces for each cup.


WARNING: USE EXTREME CAUTION WHEN HEATING WITH AN OPEN FLAME


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5 cup vacuum pot coffee brewer. The Yama Vacuum Brewer ships with one filter cloth, the filter assembly, a measuring spoon, lid/stand, and vacuum brewer. Additional filters are available for an additional charge. "Cup" refers to Yama's idea of what a cup should be and equals about 3-4 ounces for each cup.

WARNING: USE EXTREME CAUTION WHEN HEATING WITH AN OPEN FLAME

Directions for use:

  1. Use a slightly finer grind of coffee, somewhere around "auto drip" however you may experiment to taste.
  2. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube.
  3. Fill the bottom carafe to the 5 cup mark with hot water and place 5 measuring spoons of coffee mark in top chamber.
  4. Place the alcohol/butane burner directly under the center of the bottom chamber, and light the burner.
  5. As the water boils, it will be syphoned up to the top chamber where it will infuse with the ground coffee. A little water will always remain in the bottom water chamber.
  6. Let brew about 60 seconds, then remove the pot from the heat source.
  7. Once the coffee starts to cool the liquid is siphoned back down into the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.
  8. Gently rock the upper carafe back and forth until it can easily be removed and placed into it's stand.
  9. Serve and enjoy your fresh great tasting coffee.

 

Although Isopropyl (Rubbing) Alcohol which is available at all drug stores can be used in the alcohol burner, Denatured Alcohol which can be purhcased most hardware stores will burn hotter and help heat the water quicker.

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Additional Info

How-To

Directions for use:

  1. Use a slightly finer grind of coffee, somewhere around "auto drip" however you may experiment to taste.
  2. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube.
  3. Fill the bottom carafe to the 5 cup mark with hot water and place 5 measuring spoons of coffee mark in top chamber.
  4. Place the alcohol/butane burner directly under the center of the bottom chamber, and light the burner.
  5. As the water boils, it will be syphoned up to the top chamber where it will infuse with the ground coffee. A little water will always remain in the bottom water chamber.
  6. Let brew about 60 seconds, then remove the pot from the heat source.
  7. Once the coffee starts to cool the liquid is siphoned back down into the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.
  8. Gently rock the upper carafe back and forth until it can easily be removed and placed into it's stand.
  9. Serve and enjoy your fresh great tasting coffee.

 

Although Isopropyl (Rubbing) Alcohol which is available at all drug stores can be used in the alcohol burner, Denatured Alcohol which can be purhcased most hardware stores will burn hotter and help heat the water quicker.

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