Welcome to Varietal Specialty Coffee!
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    We are closed for Eid from August 14th till August 25th. We accept orders and will resume shipping on August 26th.

     

    Single Origin

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    • Esmeralda Special Noria Natural
      Out of stock

      Esmeralda Special Noria Natural Geisha

      Excl. Tax: SAR320.00 Incl. Tax: SAR336.00 As low as: SAR168.00

      Esmeralda Special Noria Natural: We won this special micro lot in the the Panama Esmeralda Special 2015 Auction.

      Intense Jasmine and sweet banana nectar with a touch of spice in a silky smooth body for perfect clean and balanced cup.

      This coffee is only roasted on Sundays or until there enough orders to roast a batch. If you order other items, we will delay your order until Sunday to ship with this coffee.

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    • Elida Natural Lot #9

      Elida Natural Lot #9

      Excl. Tax: SAR85.00 Incl. Tax: SAR89.25

      Elida Natural Micro Lot #9. A highly regarded, dry processed bean from Panama, a pure Catuai varietal from the Elida Estate by the Lamastus family. A frequent appearance in Barista competitions. We present it as a medium roast, and bring out the fruit intensity with moderate acidity. You will very likely think figs and a very sweet and balanced cup with notes of Guava, Mango and Apricot with milk chocolate. 2018 harvest.

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    • Garbota Natural

      Garbota Natural - Ethiopia

      Excl. Tax: SAR75.00 Incl. Tax: SAR78.75

      This is a dry processed, fragrant, fruity, creamy coffee from indigenous heirloom varietal grown at 2000 meters from family-owned farms organized around the Garbota coffee mill located in the Gedeo Zone of the Yirgacheffe district. We roast this bean to City Plus to bring out notes of grape and figs with vanila and caramel sweetness, This a unique and complex coffee that will reveal one layer after another as it cools.

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    • El Bosque COE Costa Rica

      El Bosque COE Costa Rica

      Excl. Tax: SAR155.00 Incl. Tax: SAR162.75

      2017 Costa Rica - EL BOSQUE 2017 - MARLENE BRENES MORERA Lot#16: The lot El Bosque, is part of the farm Fidel that won the first award in Cup of Excellence 2013. This farm has some characteristics such as volcanic origin soils and warm weather that are perfect for the coffee production. Here you will be delighted by breathing pure air and feel such peace. For being in such a high area, we cannot use shade in the coffee plantation, but we make a big effort to maintain vegetation on the banks of the rivers and in the bounds with other farms.

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    • Dumerso Natural
      Out of stock

      Dumerso Natural - Ethiopia

      Excl. Tax: SAR75.00 Incl. Tax: SAR78.75

      This is a dry processed, fragrant, fruity, creamy coffee from indigenous heirloom varietal grown at 2000 meters from family-owned farms organized around the Dumerso coffee mill located in the Gedeo Zone of the Yirgacheffe district. We roast this bean to City Plus to bring out notes of pomegranate and pineapple acidity with pronounced sweetness, This a unique and complex coffee that will reveal one layer after another as it cools.

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    • Ethiopia Chelchele Natural
      Out of stock

      Ethiopia Chelchele Natural

      Excl. Tax: SAR78.00 Incl. Tax: SAR81.90

      This coffee comes from the village, of Chelchele, in the district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overone. You will note a smooth cup with floral notes of jasmine plus cherry, and chocolate. The coffee was grown above 1800 meters and was processed in the natural method using raised beds.

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    • Daniel Miju Natural Organic

      Daniel Miju Natural Organic

      Excl. Tax: SAR75.00 Incl. Tax: SAR78.75

      Daniel Miju is now 70 years old, and a native to the Worka area in Ethiopia. He has been involved with coffee before the Worka coop was formed, and had been working with coffee 10 years prior to its inception, transporting coffee to Yirgacheffe town with horses. He was selected as a model farmer by the Worka coop in 2014. This is a dry processed on raised beds and certified organic. This is a very complex coffee, a stunning natural Ethiopian. Daniel Miju lot brings plenty of tropical fruitiness and a solid tartness to match. On a more classic note, there’s a pervasive raspberry flavor that comes through clearly. Interestingly, herbal characteristics also come through loud and clear. Fragrance of lime zest, Aroma of honey with citric acidity. Smooth, silky body with very sweet finish and aftertaste

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    • Othaya Chinga AA

      Othaya Chinga AA - Kenya

      Excl. Tax: SAR75.00 Incl. Tax: SAR78.75

      Varietals: Bourbon, SL28, SL34, and Ruiru 11. This coffee is sourced from family owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya. Farmers deliver their harvested cherry to be processed at the Chinga Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society. Cooperative members generally cultivate around 250 coffee trees on half-acre plots inter-cropped with Bananas, Grevillea, and Macadamia trees. This coffee is fully washed and dried on raised beds This is a fully washed classic Kenyan, full bodied with lemon acidity and brown sugar sweetness. Expect some nuttiness, blackcurrant, umami, salted caramel and vanilla honey.

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    • Panama Esmeralda Geisha Private Collection
      Out of stock

      Panama Esmeralda Geisha Private Collection

      Excl. Tax: SAR105.00 Incl. Tax: SAR110.25 As low as: SAR57.75

      Selected lots of 100% geisha varietal, grown above 1,500 meters. High citric acidity. Bold, juicy body, sweet with floral and jasmine notes.This coffee is only roasted on Sundays or until there enough orders to roast a batch. If you order other items, we will delay your order until Sunday to ship with this coffee.

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    • Kore Natural - Ethiopia

      Kore Natural - Ethiopia

      Excl. Tax: SAR75.00 Incl. Tax: SAR78.75

      This is a dry processed, fragrant, floral, sweet, balanced coffee from indigenous heirloom varietal grown at 2000 meters from family-owned farms organized around the Kore coffee mill located in the Kochere Zone of the Yirgacheffe district. We roast this bean to City Plus to bring out notes of rose water and orange peel with brown sugar sweetness, This a unique and complex coffee that will reveal one layer after another such as apricot, mango and strawberry as it cools.

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